Reviews (3)

Great Home Brewer Mag.
I love it and read it cover to cover every month. I am a avid home brewer and Liek the information they provide. It caters to the little guy doing extract batches on the stove top to people like me who do all grain in converted Keg systems.
I would not wait any longer sign up now.

allgrainbrews

Cheers!!
An excellent 'every-man' (or woman) mag about the fine art of homebrewing. I've been a homebrewer for over 20 years and have seen a lot of stuff come and go, yet I still get good ideas out of each issue (and not just recipes, although the Szamatulski's contributions are usually good). Typically, in the area of gadgets.

So you wanna learn to brew? Get one of Papazian's books, and a subscription to this magazine, and your off to a good start (Papazian's magazine 'Zymurgy' is good, too -- but can be a little overly 'techie' for my tastes)

I don't know what would make me give this a 5-star, it just seems like there's room for improvement. Although I can't put my finger on exactly what.

Cheers, y'all. Relax, don't worry -- have a homebrew.

bottoms up
Brew Your Own gets you off the corner in front of the liquor store begging strangers to buy you beer, and it sends you down into the corner of the basement where mom never goes to whip up your own brewskis. With some hops, yeast, water, and barley, along with a bucket and some tubes, you can keep yourself and your friends swimming in it--which, as Bob and Doug will tell you, is heaven.

But anyone with an interest in DIY inebriation needs this magazine. Going it alone will just guarantee you ten bad batches before you finally get something that doesn't peel your tonsils. ... Read more

Reviews (6)

Wonderful !!
This magazine is my favorite. I love all the real home cooking for the everyday house. I use the recipes regularly. I highly recommend this one.

Good old-fashioned home cooking
I get my copies of Taste of Home as hand-me-downs. I probably wouldn't subscribe to it myself, but I can see that it is a very good magazine if you like hearty home cooking and don't already have a broad repertoire of tried-and-true recipes to rely on. Taste of Home presents family-friendly comfort food; most of the recipes are submitted by readers with a note about their origin. Each issue is packed with over 80 recipes and contains no advertising. Most dishes are made from scratch (or as close to scratch as anyone does anymore) with readily-available ingredients and easy preparation. If you are looking for trendy or exotic food you won't find it here, but you will find a seasonal selection of roasts, stews, casseroles, soups, salads, appetizers and party food, simple but lively vegetable side dishes, and easy-to-bake desserts. You will like Taste of Home if you like to try new recipes and have fairly traditional tastes in food, or if you want to try cooking (nearly) from scratch but don't want to slave for hours in the kitchen. Check out the publisher's web site to see featured articles and the recipe index for the current issue.

I Love These Magazines
I love the TASTE OF HOME magazines for many reasons. There are color photos of nearly every recipe so you get an idea how the final product should look. The recipes are easy to prepare because most are made with ingredients the average household has on hand. (Nothing weird, wild nor exotic!) The paper is of a heavy, water-resistant quality. Each issue contains LOTS of recipes but not so many that you're overwhelmed. Most of the recipes are submitted by regular people, not concocted by a professional chef wearing a tall hat. And I like the homey-style. Readers can share their family's favorite meal blessing (Grace). There are cutesy stories about little kids. And although I never can find it, my aunts LOVE the toothpick contests. The best part....NO ADVERTISEMENTS!!! I can't tell much difference between the Light version and the original Taste of Home....so I usually buy both!!! If you like to cook and enjoy a quality collection of recipes, you will love the TASTE OF HOME magazines! Blessings from MenopauseLady!

A favorite for the last 10 years! :o)
I was *so* pleased to see that Amazon is now offering Taste of Home magazines! As a cook who prefers (duh) old-fashioned food, I couldn't possibly say enough positive things about all of the TOH magazines. Growing up with a mother that *detested* cooking and thought that the kitchen was simply someplace that you thawed your TV dinners, I spent pretty much all of my adult life seeking a good source for both cooking instruction and reliable recipes. I first found out about TOH ten years ago when I moved to the Midwest. Talk about a sigh of relief!

I was extremely pleased from recipe *one* and have *never* had a failure with a TOH recipe. Their recipes are tested & submitted by *REAL* HOME COOKS, not only by food service "professionals". They also *don't* require extensive amounts of either time or money to prepare, yet they *TASTE* fantastic! I currently receive the Reiman magazine publications of the original "Taste of Home," "Taste of Home Quick Cooking" and "Taste of Home Light & Tasty," and all three always get a thorough reading as soon as I can possibly fit the time in, in bed at night if need be. They also immediately become treasured belongings that I'm perfectly willing to guard with my LIFE, if it should come to that.

I have also purchased subscriptions to other magazines offered by the TOH publishers (they offer several) as gifts. I ordered "Country Discoveries" (about finding hidden scenic treasures in your travels) and "Reminisce" (nostalgia) as gifts for a friend for her birthday last year and she has been *more* than pleased with both, yet I haven't actually *seen* them yet because she refuses to give the suckers up! :o)

Personally, I'm physically disabled and live on an *extremely* limited income, yet I *never* allow my subscriptions to any of my three Taste of Home magazines to expire--this despite the fact that I have moved all over the country over the past ten years. The thought of not receiving my TOH appalls me so much that I actually make it a *point* to renew my subscriptions for three years at a time! haha If you're looking for reliable, great-tasting "home cooking" recipes that won't empty your wallet, you need look no further. Ever since Amazon started carrying magazines, I have been hoping that they would carry Taste of Home. I'm so pleased to see that they finally are!

P. S. ... Unlike the "gourmet" propaganda that the news media and Martha Stewart keep trying to shove down our throats, some of us still prefer good old-fashioned food at least part of the time y'know, and also *don't* wish to have to tap dance and play the kazoo in order to make a nice meal. You *can* make it a point to eat healthy meals the majority of the time (can we say "Taste of Home Light & Tasty" boys and girls?), and splurge only on chosen meals. You can't spend your whole life on a perpetual diet, otherwise you'll end up binging out of a feeling of deprivation!

Not so tasty
I have picked up this magazine quite a few times, and been given copies by relatives. Although the pictures are beautiful and the lack of advertising a real plus, I simply do not like the recipes. They are full of fat and sugar for the most part, although lip service is paid to "light" recipes that are no more interesting than something I could throw together myself without any thought. What has really led me to forget ever buying this magazine again is the fact that I have yet to make a recipe from any issue that turns out good! It seems as though they do not test their recipes, or if they do, the people tasting them do not much care what kind of slop is on their plates. Everything in the pictures looks delicious, but once the recipe is made, it always seems to taste a little "off" or is "missing something." Tonight, I made a Reuben Casserole from the most recent edition to use up some leftover corned beef. It was absolutely awful. My family was horrified after the first bite. I don't know what I was thinking to even try this recipe. A few weeks ago I made a ham and cheese bread roll type of thing that had no flavor whatsoever and had to be liberally doused with ketchup, mustard, and assorted condiments before it was edible. Bottom line: There are many better cooking magazines out there. This one is relatively expensive and has nothing to offer that you haven't had before, probably at a family reunion, that you wished you hadn't put on your plate! The magazine also has a decidely conservative, religious feel ("Our family's favorite grace" is a column) and the "find the toothpick" regular contest is just silly.

Buy a couple of good basic cookbooks and don't bother with this magazine. ... Read more

Reviews (1)

You've Got Diabetes....now, what can you eat???
Diabetic Cooking provides great recipes and meal ideas geared to those with diabetes; either type 1, type 2, or even anyone who wants to eat well and feel great.
There's a wide-variety of recipe ideas, from soup to nuts, main courses to desserts. I keep all of mine with my cookbooks and use them all the time! Delicious and diabetes can happen! Yum! ... Read more

Reviews (3)

Excellent publication
This is one of the few vegetarian magazines to focus more on vegan recipes than lacto/ovo, although it has a nice mix, and the lacto/ovo recipes are easy to modify. The recipes themselves are easy to follow, and usually have pictures (which helps me for some reason, not being a prodigy in the kitchen). Beyond recipes, it contains practical how-to articles and a "kitchen craft" in every issue, which is a nice touch on the integration of both cooking and serving as an art. I wish they published every month instead of just four times a year!

Fantastic magazine!
I get a couple of vegetarian mags and this one is above all my favorite. It's packed with recipes, interesting articles and just seems to be up with the times in terms of what people want. The recipes are progressive and tasty.

Unique Recipes
I teach vegan cooking classes and I recommend this magazine to my students. I wish all the recipes were vegan but they are usually easy to convert. If you are looking for unique vegetarian recipes, try this magazine. It also has interesting articles on nutrition, herbs, cookbook reviews, etc. ... Read more

Reviews (2)

A delightful hand in the kitchen
I have to say that I bought this magazine countless times next to the cash register of my local superstore before I finally decided to take the plunge and subscribe. I'm very happy with my decision. This magazine has new creations in addition to old classics as well as updates on those old classics. The instructions are far above any other magazine's and appropriate for any cook, whether a rookie or a seasoned pro. The recipes are varied, flavorful and they even go ahead and suggest a few variations and substitutions of your own. You'll never stop wanting to try something new and then experiment again on those recipes. As far as quality goes, the paper's smooth and glossy and every recipe has a big, beautiful picture to stimulate your imagination. I really like this magazine and I recommend it to everyone.

Betty Crocker Recipe Magazine
This magazine is full of easy & different recipes that can be made mostly with items you already have in your kitchen. I am always looking for recipes that include COLOR pictures, and this magazine delivers! I highly recommend this magazine to anyone that is looking for something different & simple. A great value for such a helping hand in the kitchen! ... Read more

Reviews (3)

Some like it hot!
Love this magazine. Whish it had more "how to do" articles though.

Everything for Chili-heads!
This is THE magazine for those who like it hot.

While there is plenty of coverage of the so-hot-it-will-burn-your-face-off items, the bulk of the magazine covers mouth watering cooking that will be sure to please at any level of heat. Each issue includes about 50-75 recipes, all of which are high quality, useful, and practical. A recipe index in the front of the magazine lists all the recipes by category.

Chili Pepper is printed on glossy paper and contains loads of beautiful photographs. In fact, the ads are also exceptionally beautiful and colorful, and in no way detract from the overall aesthetics of the magazine. Hot sauces, salsa, powders, kitchen gadgets, pepper plants, and a host of other things can be found in the ads.

This is a great gift for those who like to spice it up!

Interesting cooking magazine
CHILE PEPPER is one of the more interesting cooking magazines out there. The recipes tend to emphasize Cajun, Creole, and Carribean styles. Not all of the recipes include chile peppers or have a great deal of heat, but most recipes would likely appeal to chileheads. Having grown up in the Southwest, I love these types of recipes and have made several with excellent results. The stories are also interesting, focusing on restaurants and manufacturers involved in the chile pepper businesss, such as the folks at Tabasco. There are also many stories on various hot sauces. Recommended for people looking for something a little different or who like Lousiana or hot foods. ... Read more

Reviews (2)

An Invaluable Source of Wine Information
Parker is the leading consumer analyst for the wine industry. Anyone serious about wine should subscribe to the Wine Advocate. However, I'd be doing an injustice as a reviewer if I didn't mention that you can purchase it online via Parker's eRobertParker website for only $60/year.

Fruitbomb, Fruitbomb, You're a Fruitbomb...
There is quite a cult of personality around Robert Parker, the founder of Wine Advocate. It's hard for an oenophile not to be jealous of Mr. Parker, tasting fine wines from dusk 'til dawn, and he's certainly revered. Positive Wine Advocate reviews on relatively low priced wines have caused sellouts at my local wine warehouse mere hours after they'd sent out the email.

Wine Advocate is a serious magazine that looks more like a trade publication or hobbyist's classified page. There are no photographs, illustrations, advertisements, or lifestyle articles. Ever. It suits the magazine well, however, and no one ever levels the same criticisms that are hurled at Wine Spectator (e.g., advertising skews the ratings, numerous vapid articles). The beige pages are filled with enticing reviews and vintage summaries. His coverage of the Rhone region is unmatched and his coverage of the Bordeaux, while controversial, also seems accurate to me.

That said, there are a few myths. Parker himself claims that his 50 point system (which runs from 50-100) is better than the 20 point scale used in other publications (which run from 80-100, but are really more like 70-100). Having said that, no one really pays attention to anything less than an 80 in either system, and those with a good local store using the point system to choose a wine (simplistic and narrow-sighted, but common) won't consider less than an 86. Even so, I conducted a survey on the two web sites and Parker consistently rates more wines 95+, in some vintages up to three times as many (as a percentage of wines tasted), than Wine Spectator. I don't mind this at all, though, and find that my tastes match Parker's fairly consistently and that his descriptions use certain words as a tip off as to what I won't.

A few criticisms that I do care about: Parker's distaste for Burgundies is legendary and in spite of the fact that the region has had mixed results for the past few years, I have tasted some truly amazing wines from the region, but they never seem to make his pages. Of course, for the entire 2000 vintage, Wine Advocate has tasted a whopping 35 wines. Perhaps they don't submit themselves for critique, but no comprehensive wine guide would be without them. (He hired another gentleman, Pierre Rovani, to cover this region for him back in 1996.) There is also a weird neglect of German Riesling. This appears to be dissipating somewhat this year, but it's confusing nonetheless.

Coverage, at least of Italy, looks to be expanded this year with the hiring of a third critic (Daniel Thomases, devoted entirely to Italy says the bio).

It bears mention that the articles from this magazine appear on the web site (which has its own, separate fee) thirty days after the paper issue is mailed to subscribers. The magazine is also more expensive. Thus, the only advantage to the magazine, aside from being able to bring it to the store, is that you get a slight jump on those who only subscribe to the site.

Whatever medium you choose to view it in, this is my preference for wine publications, despite its shortcomings. ... Read more

Reviews (5)

Easy recipes for those new to lighter cooking
Each issue of "Light and Tasty" is packed with over 80 recipes and contains no advertising. "Light and Tasty" presents family-friendly comfort food; most of the recipes are submitted by readers with a note about their origin. As the title suggests, the focus is on "lighter" recipes, but it is important to ask, lighter than what? The answer in this case is, lighter than the recipes presented in its parent magazine, "Taste of Home," and lighter than typical take-out food. Personally, I don't have much use for casseroles made with turkey pepperoni and fat-free cream of mushroom soup, but if you are a die-hard casseroler and not comfortable with altering your own recipes, you will find less fatty versions here (just watch the portion sizes, they still pack a lot of calories!). More useful, in my opinion, are the many recipes that appear designed for those who might otherwise rely on take-out food - quick, easy dishes that make good use of convenient prepared ingredients. Finally, each issue also contains a number of recipes that rely on the natural goodness of inherently "light and tasty" ingredients. Nutritional information is included for each recipe. Plus, there are some Q&A type articles introducing basic concepts in nutrition and exercise. If you already eat pretty much according to the food pyramid, can alter recipes to suit your dietary needs, and have a good repertoire of weeknight basics, you won't find much new here. However, if you want to eat a healthier diet but don't know where to begin or don't have time to cook, this magazine is for you. Reviewed by debvh 6/9/04.

For people who like real food
I love this magazine! It is full of simple recipes for real "home cookin'" type meals. The recipes are submitted by real people from all over the country, many from rural areas, and are lightened up versions of traditional recipes. If you like church cookbook type food, but want to eat a bit lighter this magazine is for you.
Also, each recipe includes a nutritional analysis. Very handy.

The best!
The magazine offers tasty receipes that include all of the nutritional information. It even includes the diabetic exchanges. All of the receipes are submitted by readers or developed by their staff. There are also informational articles in each issue that are easy to read & are helpful. The best part?!?!? is that there are NO ADVERTISEMENTS! I highly recommend to a cookbook-aholic like myself! There is never enough time to try all the recipes that I'd like!

No ads, just excellent recipes!
This wonderful magazine made me a good cook. Period. Each issue considers upcoming holidays plus what fruits and veggies are in season and provides a ton of new recipes. My family never knows that the recipes are light and I'm actually somewhat happy about sitting down and planning out meals. The recipes are also a mix of complicated and simple, fruit and desert, main dishes and salads. I buy subscriptions as gifts. Plus, there's not one iota of advertising in this beautifully photographed magazine. Refreshing! Mary in PA

Good recipes - light and easy to make
I've subscribed to Light & Tasty since it began. It has great recipes that are easy to make. They give translations from "regular" recipes to light ones. You can use some of those ideas to translate your own favorite recipes to lighter ones as well. My daughters (in their 20's) like it, too. ... Read more

Abstract

Articles and information about home brewing beer.
... Read more

Reviews (3)

Overpriced
While this magazine provides useful information to the homebrewer, it is increadibly overpriced. Especially when you consider that for the cost of 2-3 issues you could buy a full book such as the Joy of Homebrewing, Clonebrews or Designing Great Beers. It's unfortunate that the American Homebrewers Association essentially uses the procedes from this magazine to fund extravagant trips for the staff to the many homebrew competitions and conventions held each year. Sounds like a pretty nice life...write a few articles a year and get to travel for free to cool cities and drink great beer.

Homebrewers and Beer Lovers
Information packed magazine for when you start experimenting with recipes for homemade beer. Has competition information and standings for Homebrew Clubs all over the USA. Great calendar of events! Advertising for all kinds of equipment and supplies. Hooray for July--National American Beer Month!

Beer Here
Why amazon.com has this magazine classified in chemical technology, I have no idea... it is the best periodical for home brewers there is. ... Read more

Reviews (1)

a piece of crap!
this is the worst magazine i have ever read. DONT BUT THIS MAGAZINE.....ITS A WASTE OF MONEY, and the only thing i use it for now, is for cleaning up my dogs crap ... Read more

Reviews (1)

Good food fast
I subscribed to this magazine when I found out that over time, I'd accumulated over 20 issues of it just picking it up at the checkout counter at my local grocery store every now and then. I must admit, even though the subscription is a bit pricey, it is a great buy and to me at least, worth every penny. I await it with great expectation each month wondering what tasty novelties they've come up with next.
The format of this magazine is like a really great cookbook. Every recipe has a picture, is very clearly stated with its ingredients and steps of the procedure, even nutrition information and it also includes useful tips on measuring, ingredient substitution and the like.
The recipes range from old classics to trendy new stuff to try if you've got adventurous tastebuds. I completely love it and experiment thoroughly with it. I recommend that you try it too sometime.
My only complaint, if any, is that they sometimes get carried away suggesting the use of Pillsbury products as main ingredients, if you can't find one or an acceptable substitute, you can't go on! However, it's infrequent that they do so and in no way a reason not to subscribe to this great magazine. ... Read more

Reviews (2)

Absolutely wonderful!
Art Culinaire is probably one of the absolute BEST magazines available to the culinary industry. Currently, I'm a culinary student and I have thoroughly enjoyed looking through each copy of Art Culinaire as my school has received it. Granted, the price is a bit steep when you're only getting four issues, but when those issues are bound like a book... They'll last far, far longer than any other magazine, no matter how careful you are with the others. Myself, I'm looking forward to having some cash free so I can get a subscription.

Outstanding
This is an outstanding publication. Unlike most magazines and books, this is the real deal with full recipes from leading chefs. I simply do not understand why it is so hard to find. These recipes are complicated, but if you like to cook, you'll find this inspirational. Everything is well photographed. It doesn't get any better than this. ... Read more

Reviews (8)

Excellent Magazine
I found this a very good and informative magazine on low carb lifestyles. What really struck my attention was the photos of the food made to want to eat it right off the page. The recipes are easy to prepare and quite satisfying. By the way, I had a difficult time locating the magazine as the book stores in my area were already sold out within 2 weeks. So I would suggest ordering a subscription which is what I have done especially since I will want more issues.

A very good magazine!
I just bought the second issue, and will be subscribing. I found this magazine to have real substance, and to be full of good information. The articles are well-written, the graphics are top-notch, and the recipes are original and interesting.
As for the ads, well, in MY issue I had ads for more than vodka; I discovered lots of products I didn't know about before.
In all, a very promising start; I look forward to more great issues in the future.

Big mistakes! Where is quality control?
My sister bought this magazine for me mistakenly and I found it excellent only for helping me go to sleep. Everything about it was duller than watching paint dry. The only thing interesting was that they ran exactly the same article on two different pages, because that made me laugh. How could somebody miss something like that? I read lots of magazines and don't think it was at all professional or interesting and the errors just were ridiculous.

Mistake after Mistake
I have the first three issues of this magazine and I am very disappointed. The first issue and the third issue both have articles that never end. I can't believe that a magazine would expect us to continue to read there magazine when they make such big mistakes. The first issue had two pages with the EXACT same text on it? What a Joke!

Also, the cover from the second and third issue have the SAME people on it??? What is that??? I feel cheated they are not spending our subscription dollars on the magazine, they are pocketing them. I expect more for $21 for 6 issues -

There are very few pictures and the ones they do have are horrible, there are no products except vodka? Plus there are very few recipes and the ones they have are no good.

The third issue was my last - THREE STRIKES AND YOUR OUT!

I had high hopes
No good. I thought this would be a great magazine, with a title like Low Carb Living, but it's a let-down.

It really just didn't even hold my interest and I was not impressed with the recipes. I can find better ones for free on the internet.

A waste of money so far. I hope they improve or I won't be renewing. ... Read more

Reviews (2)

No Title
The magazine is very nice with color pictures and recipes that look okay, but that ingredients are either rare or expensive, the magazine is too fancy, and it's hard to find what the recipe is like. They don't put a review, you have to tell for yourself. And plus if it doesn't have a picture, you have to guess what's in it. I rate it one star. I'd rate it a half star if there was such thing, but there isn't. I wouldn't buy this magazine.

Simple Magazines
I let this one go it reminded me to much of Cuisine Magazine and I already had that one so there was no need for the two. The recipes are real simple and not very complicated at all that was a PLUS and a break from all those other Magazines I subscribed to.

It's format is very good for the person that doesn't want to get bogged down in the ads or the product information in the back of the Magazine. The Magazine is thin so it doesn't take up much space and features step-by-step pictures.

Happy Reading ... Read more

Reviews (2)

Wine Maker Wonderful
This is indeed a wonderful resource for all winemakers.
I learn so much from this magazine.
It is well worth the price.

Good source of home winemaking tips
This magazine is a really good source of winemaking tips for the home winemaker. Throughout the year, this magazine provides a very solid set of articles that cover a wide variety of topics. The articles are written at a level appropriate for the non-chemistry major in college who is interested in making wine. Every edition of the magazine seems to include at least one article by a commercial winemaker -- and there seem to be additional brief tips often contributed by other winemakers as well.

Like any magazine, some of the articles are less useful but, on the whole, this magazine is solidly recommended if you are either an aspiring winemaker or even someone who already has the home winemaking bug. For what it's worth, this magazine also complements "From Vines to Wines" by Jeff Cox which is a good, single source book for home winemaking. ... Read more